11/11 OPEN 中華酒家　旺宴

■ Assortment of four appetizers

Steamed chicken, roast pork, jellyfish, shrimp, etc.

■ Caesar salad with sliced ham and colorful vegetables

Ham, lettuce, sunny side up, onion, radicchio, red and yellow peppers

Deep fried chicken thighs and spring rolls

2 chicken thighs per person, 1/2 spring roll per person

■ Chilli sauce of shrimp

Shrimp soft shrimp

■ 2 types of steamed dim sum

Black pork shumai, jade dumplings, Xiaolongbao, shrimp dumplings, etc.

■ Pork fillet with mushroom sauce

Pork tenderloin, shimeji mushrooms, shiitake mushrooms, oyster mushrooms

■ Sara udon

Cabbage, onion, thick bean sprouts, komatsuna, carrot

Squid, shrimp, pork